Alter Ego de Palmer 2008

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Chevalier Finewines
In stock
4.650.000₫
Robert Parker (89/100)2008 Alter Ego de Palmer: Purely seductive in its personality, this blend of 52% Merlot and 48% Cabernet Sauvignon displays silky tannins and a medium to full-bodied mouthfeel, with plenty of wood smoke, creme de cassis, and sweet, foresty notes. It is round, generous and irresistible. Drink it...
4.650.000₫
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Robert Parker (89/100)
2008 Alter Ego de Palmer: Purely seductive in its personality, this blend of 52% Merlot and 48% Cabernet Sauvignon displays silky tannins and a medium to full-bodied mouthfeel, with plenty of wood smoke, creme de cassis, and sweet, foresty notes. It is round, generous and irresistible. Drink it over the next decade.

Neal Martin (90/100)
Deep purple colour. The nose is reticent at first, takes some coaxing, ripe fleshy red fruit, a touch of damson, black cherry and blueberry. Nice definition but it remains tightly coiled. The palate is spicy, lovely prickle on the tongue, vibrant black fruits, lots of energy here. Good length. A little like a spring. Tasted April 2009.

Not made to age faster but to be enjoyed younger! They adapt extraction to have a tannin structure that will not be too harsh in the first five or six years. Less pumping over, cooler temperatures, less extraction. They choose to make it especially aromatic. Has it changed? Yes, at the beginning it was just marketing but since then we have changed the vinification deliberately. Had to chaptalise two cuves of Cabernet by 0.5%.Impressive crimson. Fresh and dense and lively on the nose. Polished and just the merest hint of green. Bit of meat extract. Pretty nice and opulent and ripe. 13%

Jancis Robinson MW (17)
Not made to age faster but to be enjoyed younger! They adapt extraction to have a tannin structure that will not be too harsh in the first five or six years. Less pumping over, cooler temperatures, less extraction. They choose to make it especially aromatic. Has it changed? Yes, at the beginning it was just marketing but since then we have changed the vinification deliberately. Had to chaptalise two cuves of Cabernet by 0.5%.Impressive crimson. Fresh and dense and lively on the nose. Polished and just the merest hint of green. Bit of meat extract. Pretty nice and opulent and ripe. 13%

Grape: Merlot : 52 % Cabernet Sauvignon : 48 %

 

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