Arthur Metz Cremant D'alsace Limited Edition Cuvee Prestige Brut
2 sold in last 8 hours
Vinification : Traditional method. Grapes are harvested in mid September when perfectly ripe. Alcoholic fermentation takes place in vats for 1 to 2 weeks. After racking, filtration and bottling, the wine undergoes a second fermentation to give it the qualities of sparkling wine. It is then aged on racks for 12...
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