Tenuta San Guido Sassicaia 2010

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Chevalier Finewines
In stock
7.665.000₫
Sassicaia 2010 is an intense, deep ruby red color. Elegance is its main feature. This combined with good acidity gives it a long lasting taste. Sweet and harmonious tannins, as well as an intense bouquet complete this very good vintage. James Suckling (94) The 2010 Sassicaia was just released and...
7.665.000₫
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Sassicaia 2010 is an intense, deep ruby red color. Elegance is its main feature. This combined with good acidity gives it a long lasting taste. Sweet and harmonious tannins, as well as an intense bouquet complete this very good vintage.

James Suckling (94)
The 2010 Sassicaia was just released and it's an outstanding bottle. I think that people are going to love this newest Sass. The red is very aromatic with currant, dried berry, cocoa bean, and hints of wood. It's full-bodied, with intense yet very polished tannins and a long finish. It's very refined and beautiful with a tangy finish. The Cabernet Franc comes through here at the finish. Lively. Hard not to drink now.
Wine Spectator (94)
Cedar, sandalwood and spice notes lead off, with cherry, currant and rhubarb flavors underneath. Linear in profile, with a firm base of fine-grained tannins, this lingers beautifully on the finish. Persistent from beginning to end, this just needs time to expand.
Robert Parker's Wine Advocate (91)
I am perplexed by how the 2010 Bolgheri Sassicaia is performing at this moment. The wine has evolved quickly since the last time I tasted it a mere three years ago. At that time, I gave it 96 points and praised its extreme purity and pedigree. No doubt the wine still offers those qualities, but it also shows quickly developing notes of prune, jammy fruit and cherry liqueur that have abruptly moved to the front. It has consequently shifted the wine's center of gravity in terms of its delicate equilibrium and balance. In fact, it's almost too much of a good thing. The mouthfeel is chewy and succulent, and the bouquet is broad and flat. Now that the 2010 Bolgheri Sassicaia has completed this initial phase of its evolution, it seems stuck in a proverbial soft spot. I have shortened its suggested drinking window. There is a pungent point of volatility that is contributing to the wine’s quick decline.

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Donec ullamcorper magna enim, vitae fermentum turpis elementum quis. Interdum et malesuada fames ac ante ipsum primis in faucibus.

Curabitur vel sem mi. Proin in lobortis ipsum. Aliquam rutrum tempor ex ac rutrum. Maecenas nunc nulla, placerat at eleifend in, viverra etos sem. Nam sagittis lacus metus, dignissim blandit magna euismod eget. Suspendisse a nisl lacus. Phasellus eget augue tincidunt, sollicitudin lectus sed, convallis desto. Pellentesque vitae dui lacinia, venenatis erat sit amet, fringilla felis. Nullam maximus nisi nec mi facilisis.

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Tenuta San Guido Sassicaia 2010
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